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Pete McWilliams

Christ Follower, Family Man, Outdoors Enthusiast, Technologist

Frank's RedHot Buffalo Chicken Dip

This tasty creamy dip tastes like Buffalo chicken wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

  • 4 cups
  • 10 minutes
  • 20 minutes


  • 2 cups shredded cooked chicken
  • 8 oz Philadelphia cream cheese, softened
  • 1/2 cup Frank’s RedHot Buffalo Wings sauce
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese


  1. Preheat oven to 350ºF.
  2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
  3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.